"Adulteration Alert: How Safe is Your Food?"

  

Ever wonder if the milk your kids consume on a daily basis, the wheat flour you use to make light and fluffy rotis, or the honey you use in your green tea might all be tainted? The foods that we consume on a regular basis have a high chance of containing many invisible hazardous "Adulterants" in them. The main purpose of food adulteration is to alter the quality of food products in terms of color, odor, taste, volume and shelf life of food for economic advantage of the seller. 

However, what is the risk involved with food adulteration?

Food adulteration is a common problem in both developed and developing countries. A less‐developed country is even more vulnerable to food adulteration problems. In India, quite alarmingly, a wide range of products are susceptible to adulteration. Be it our regular staples like rice, soy and wheat, dairy products like ghee, milk and butter, popular beverages, and even condiments and spices, almost all of them are being adulterated. However, Adulterated food products are responsible for mild to severe health impacts as well as financial damage. Diarrhea, nausea, allergic reaction, diabetes, cardiovascular disease, etc. are frequently observed illnesses upon consumption of adulterated food. And the components which are added during the process of food adulteration is considered as Adulterants. Following is the list of the possible food adulteration and it's affects on our body : 

you can refer to FSSAI about DART (Detect Adulteration with Rapid Test) for simple and practical tips to detect adulterated food at home. This program aims to provide quick, cost-effective, and user-friendly methods for detecting food adulterants, ensuring the safety and quality of food products available to consumers. Early detection and removal of adulterated food from the supply chain are essential to prevent these adverse health outcomes and protect the well-being of the population. Impact of food adulteration extends beyond public health concerns. When adulterated food products are detected and removed from the market, it prevents financial losses associated with recalls, legal battles, and damage to brand reputation. Furthermore, ensuring the authenticity and quality of food products enhances consumer confidence, leading to sustained demand and market stability. It also aids regulatory bodies in monitoring and enforcing food safety standards, thereby creating a safer food supply chain. And 

FOR MORE DETAILS : https://www.fssai.gov.in/book-details.php?bkid=201